- Mustard 'Red' microgreens are wonderful in combination with grilled meats and starchy vegetables like potatoes.
- Mustard 'Red' microgreens are a great top off choice for creamy soups.
Similar to its green counterpart in taste, Mustard 'Red' microgreens are more pungent with slight notes of cauliflower.
Before it was known for its culinary uses, mustard was mainly used for its medicinal benefits. Greeks used its paste to cure toothache, boost appetite, and improve blood circulation.
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