- Coriander is a staple in many dishes in Latin America, especially Mexican, as well as in Indian cuisine.
- Coriander is a common ingredient in the Sofrito sauce.
- Coriander can be a flavorsome addition to salads and curries.
Coriander has a complex, pungent and citrus-y flavour.
Some people cannot tolerate Coriander. This is due to a variation in a group of olfactory-receptor genes that allows them to strongly perceive the 'soapy' flavored aldehydes of cilantro.
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