- Broccoli microgreens are perfect in salads and pasta dishes.
- Broccoli microgreens combine well with with meat.
Broccoli microgreens have a mild, sweet broccoli flavour with a slight bitterness.
Broccoli has been considered a very valuable food by the Italians since the Roman Empire, but when first introduced in England in the mid-18th century, broccoli was referred to as "Italian asparagus".
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